Whether you are in the Kitchen, Library, Study, Lounge, or wherever you may be, if you’re about to bite into a sandwich, hotdog, burger, pretzel, etc. it’s always better with Kirk’s Kitchen’s Mustard. Once you get a taste of Kirk’s Mustard, nothing will taste the same again without it.
Reviews
So simple, so flavorful, so perfect. You know you've done something special when your guests take a bite of your food and a slow grin forms and their eyes light up. The steak could be great, the pretzels could be hot, soft, and salty, but a dab of Kirk’s mustard is the simple, flavorful addition you're missing to make a good meal fantastic. Kirk’s sweet and nicely hot mustard is our newest staple and we're not going back to anything else!
- Jason Scales, American Airlines Captain
In Chicago, where we never put ketchup on a hot dog, mustard has become an essential condiment. After spending 30-plus years in restaurants doing research and consulting, I’ve had the opportunity to sample mustards from around the world. I can say that I’ve tasted none better than Kirk’s Kitchen Sweet & Nicely Hot Mustard. Their mustard has a unique blend of natural ingredients and a nice kick that pairs well with beef, pork, lamb, turkey and chicken. The flavor profile is unique and once you try it, you will be a customer for life.
- Darren Tristano, CEO FoodserviceResults
