ABOUT KIRK’S KITCHEN

For over 10 years our friends and family have loved our mustard so much that they would hide it from others in their refrigerators. After much encouragement, we decided to share it with you. We’re confident that you will love it too!

Our mission is to bring our mustard from our family table to yours, and become your “go to” mustard for the rest of your life. Our mustard is smooth, creamy, and sweet met with a nicely hot finish that’ll bring out the best in your favorite steaks, Pork, Chicken, Lamb, Burgers, Pretzels and much more!

Perry & Rhonda Kirk

Perry & Rhonda Kirk

Reviews

  • So simple, so flavorful, so perfect. You know you've done something special when your guests take a bite of your food and a slow grin forms and their eyes light up. The steak could be great, the pretzels could be hot, soft, and salty, but a dab of Kirk’s mustard is the simple, flavorful addition you're missing to make a good meal fantastic. Kirk’s sweet and nicely hot mustard is our newest staple and we're not going back to anything else!

    - Jason Scales, American Airlines Captain

  • In Chicago, where we never put ketchup on a hot dog, mustard has become an essential condiment. After spending 30-plus years in restaurants doing research and consulting, I’ve had the opportunity to sample mustards from around the world. I can say that I’ve tasted none better than Kirk’s Kitchen Sweet & Nicely Hot Mustard. Their mustard has a unique blend of natural ingredients and a nice kick that pairs well with beef, pork, lamb, turkey and chicken. The flavor profile is unique and once you try it, you will be a customer for life.

    - Darren Tristano, CEO FoodserviceResults